White, Gold and Violet

I spent Sunday in our sun drenched studio working on variations of this arrangement to photograph for Traditional Home Magazine. Features Editor Doris Athineos with her impeccable taste sent over a Seguso Sommerso vase which was an atypical choice for me but in the end a fun assignment. I would not have normally paired this type of loose Spring garden-style arrangement with such a modern vase but the result is both modern and romantic.

Thanks Trad Home for the shout out! I hope we can do more of these together!

Unbridled Rustic Bouquet

Left overs in the fridge don't stay there long. Today I rummaged through to make a nosegay with a nostalgic and rustic tone. Adding pale blue Scabbiossas, some dried barley from the studio and a few wild peas I had planted out back provided just the right notes that were missing to soften the Echeveria, Heather, Dusty Miller combination we visited in the last post. Copper, gold and gray satin ribbons were a nice counterpoint to the wild roses and magnolia leaves. Perhaps this could serve as the bouquet to the centerpiece whose parts we revisited or simply call it what it is, a well distilled reimagining. I quite like it and may suggest it to a bride I am working with. Hope she likes it as much as I do.

Taste of Spring

We've had a late start this year but the trees in Central Park are finally starting to give way to the new season. Some of the cherry and magnolias are bursting but it's still a few weeks away from the peaking epiphany of Full Spring! Not complaining though! It's time to get out and breathe the cool air and feel the warm sun on your face. Simply perfect!