Tuesday, March 8, 2011


Above: The creamiest, most decadent chocolate mousse from my favorite French Bakery in Williamsburg- Margot Patissserie Cafe.
Below: I found a box filled with dried dendrobiums. Not sure what to do with them but one idea is to use them on a lampshade I'm making. I love the way the viens can be seen through the light! Promise to post when it's finished.